Add spinach; sprinkle with salt. Now add the yogurt, along with the remaining ingredients to a bowl and mix until smooth. Total Time: 5 mins A healthier blue cheese dip/dressing made with yogurt instead of sour cream. Prep Time: 10 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes Homemade Tzatziki is simple to make and can be used as a topping or a dipping sauce. Slowly cook and stir onions until softened. Drain spinach; squeeze dry. I like that this can be a pretty healthy dip to make as well. 2020-04-27 Place on a baking sheet and cover with a kitchen towel. 1. Each sheet of phyllo is brushed with oil (you can also use melted butter) and then stuffed with the filling. Remove from heat and cool to room temperature. Repeat with the remaining filling and phyllo dough. Do not separate pieces apart. Toppings - Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Finally, grate the cheese and leave this separately to use later. Remove from heat. With a pastry brush, brush bottom and sides of a 9-by-13-inch baking dish with oil. lemon, sugar, water, cranberries, navel oranges. Easiest Greek Salad in Vinaigrette Dressing, https://foodwineandlove.com/privacy-policy/, As mentioned, please be sure that your spinach has been well-drained before adding it to this recipe. Whisk the milk and vinegar together in a small bowl and let sit for 10 minutes. Provided by Faxo Prep Time 10 minutes Cook Time 3 minutes Number Of Ingredients 14 Ingredients Steps: In a 4 to 5 quart Dutch oven, melt butter over medium heat; cook garlic in butter 1 minute. 2021-04-06 Saute the onion and garlic in a skillet over medium heat for a few minutes (until its slightly soft). Roll pizza dough out into a large, thin rectangle. In a large skillet, heat 1/4 cup water over medium-high. In your food processor of Vitamix, place your Greek Yogurt, minced garlic, and feta cheese. Spinach 1 cups chopped. As an Amazon Associate I earn from qualifying purchases. In 4- to 5-quart Dutch oven, melt butter over medium heat. Peel cucumber; cut in half lengthwise and scoop out seeds. I believe food should be delicious and healthy eating doesn't have to be complicated! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. 1,886 suggested recipes. Cut the layered phyllo dough into long strips about 3 inches wide. Top with pine nuts, green onions and additional lemon peel. Add to dip along with the garlic, dill, green onions, and feta. Place rolls on a parchment-lined 15x10x1-in. Season with black pepper, dill, and crushed red pepper flakes. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Stack 7 more phyllo sheets on top, brushing each with oil. Stir in cooked spinach and continue cooking until all moisture has evaporated. Whole Wheat Garlic Toasted Flatbread Chips. Fresh dill. Preheat oven to 375 degrees F (190 degrees C). Using a clean kitchen towel, squeeze excess moisture out of spinach. Add liquid ingredients: lemon juice and Worcestershire sauce. You can find all kinds of phyllo cups, shells or dough online here. In my case it was spanakopita. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. It is mandatory to procure user consent prior to running these cookies on your website. Then you have come to the right place, we have rounded up 15 what to dip spanakopita in that we have shared over the years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Instructions. Share it with the community! Keywords: french fries, fry sauce, yum yum sauce, dipping sauce. So good! Brush all the tops of the spanakopita with butter. If desired, drizzle with additional oil and sprinkle with additional dill. 5 from 1 vote Print Recipe Ingredients 1/2 cup plain yogurt preferably full fat 1/4 cup mayonnaise or vegan mayo Toppings - Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Sour Cream Dipping Sauce Recipes 1,886 Recipes. pieces (do not separate). Add the optional softened cream cheese, and additional seasonings as desired to offset it, and pulse until you reach your desired consistency. You can sub in sour cream if your choose to for the Greek Yogurt. Taste, and season with salt and pepper. Heat the oil in a small skillet over medium heat. Here is what you will need to make this Easy Spanakopita Dip . Whisk in creme frache. If you desire a thicker texture, add more sour cream. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Repeat 7 more times to form crust. ), along with cup Mexican crema (or sour cream), cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper. Ingredients. Preheat the oven to 425F. Sour Cream, hot sauce, lemon juice, garlic powder, mayonnaise and 1 more. Cook garlic in butter 1 minute. These cookies will be stored in your browser only with your consent. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Remove from heat. Add in the garlic and stir around for 30 seconds. Serve with homemade tortilla chips! Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix the first 9 ingredients. If you desire a thinner texture, add olive oil (1 teaspoon at a time) until you reach desired consistency. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Into serving bowl, spoon spinach mixture. Add the spinach and cook a few minutes more until all the moisture has evaporated. bags (6 oz each) fresh baby spinach leaves, oz (half of 8-oz package) cream cheese, softened, tablespoons chopped green onions (2 medium). Preparation Instructions. Stir in garlic, season with salt and pepper, and cook until fragrant, about 1 minute. Beat remaining egg in a small bowl. Mix together and transfer to an 8-inch round or square baking dish. Its also, To refresh/reheat the Spanakopita you can easily, Instead, the single best way to reheat spanakopita is. Preheat your oven to 425F. SAVE your leftovers and top your grilled chicken the next day. The hot sauce is also a great touch for a little heat. In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Keep the phyllo dough sheets covered with a damp kitchen towel. Feta cheese is available plain or flavored. Arrange 3/4 cup spinach mixture in a narrow row along the long end . Borek is made with filo pastry, the paper thin pastry that is mostly used layered to get the signature flakiness. Greek Yogurt 1 cups. This is because of the yummy and flaky phyllo crust that encapsulates that delicious spinach filling. appetizer, Dip, easy, Greek, low carb, Mediterranean Diet, Spanakopita. ), I decided it was time to eat and live in more healthy manner. Please let me know and I will on getting that recipe for you. In 4- to 5-quart Dutch oven, melt butter over medium heat. Mix contents of dips packet with yogurt. My readers like to stop by periodically for updates on the recipes. This could be because I love the taste of the spinach and cheese when they work together under a flaky, Filo or phyllo crust. Cover; process with on-and-off pulses until smooth, scraping bowl once. Repeat with remaining 7 sheets of dough. Garnish with toasted pine nuts, green onions and additional lemon peel, if desired. Cover; process with on-and-off pulses until smooth, scraping bowl once. You can freeze it for up to two months. Cover; refrigerate 2 hours to blend flavors. garlic powder, and tsp. When I first tried a low carbohydrate diet I had to give up my Spanakopita. Continue whisking for 2 to 3 minutes. Saut spinach with onion for a few minutes. Looking for a recipe that is not on my site? . When the majority of the liquids have evaporated, transfer to a large bowl. Heat the olive oil in a saute pan and add the scallions. Set aside and allow to cool. 12 Related Question Answers About What To Dip Spanakopita In. Drain spinach; squeeze dry. hot sauce, ranch dip mix, seasoning salt, garlic powder, sour cream Prime Rib dipping sauce Grill Girl dill, mayonnaise, chives, ground sage, mayonaisse, peppercorns and 17 more Cook 1 to 2 minutes or just until spinach is wilted. First, gather up your ingredients, which include a can of chipotles in adobe (but of course! Homemade Citrus Cranberry Sauce Yummly. To make sour cream and onion dip with onion powder, mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon onion powder, and 1 tablespoon dried parsley. Bring to a Ratings: 1 Category: Dip, Sauce & Condiment . Ingredients 2/3 cup mayonnaise 2/3 cup sour cream 2 tablespoons green onion, finely chopped 2 tablespoons parsley, finely chopped 1 tablespoon dill, finely chopped (or 1 teaspoon dried) salt. If you have leftovers, portion them and store them in airtight containers. Food Wine and Love was developed to share a passion for everything in life. Preheat oven to 350 degrees F (175 degrees C). Cook for 1 minute, stirring continuously. Being a Greek based recipe, of course that cheese is going to be Feta cheese. Guided. Vegetable or peanut oil can be used as well. this sour cream chip d. In this video I will show you how to make quick and easy Sour Cream Chip Dip Recipe. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Cook for 3 minutes then remove from heat and let it cool down for 10 minutes. This might just be the number one question that we ask ourselves almost daily over here. of edges. Preheat oven to 425. The key is to freeze spanakopita before baking. Bake on center rack of oven for 17 to 19 minutes or until golden brown. Top with the remaining feta and mozzarella and bake for 20-25 minutes. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is guaranteed to be a hit around the world! Cornmeal Biscuits With Cheddar And Chipotle, Stir Fried Chicken And Eggplant With Asian Basil, 4 cups finely chopped leeks (white part only), 6 bags fresh spinach, roughly chopped (10-ounce bags), 1 bunch chopped scallions, white and green parts, 2 (10-ounce) boxes frozen chopped spinach, defrosted, 40 sheets (1 box) frozen phyllo dough (such as Pepperidge Farm), defrosted overnight in the refrigerator, 1/2 pound (2 sticks) unsalted butter, melted, 3 (10 ounce) packages frozen chopped spinach, thawed and drained, 5 scallions, trimmed and finely chopped (about 3/4 cup), 1/2 cup/115 grams unsalted butter (1 stick), melted, 8 sheets frozen phyllo dough, thawed and halved crosswise, 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, 2 tablespoons hoisin sauce, or more as needed, 2 bags (6 oz each) fresh baby spinach leaves, 4 oz (half of 8-oz package) cream cheese, softened, 2 tablespoons chopped green onions (2 medium), 1/2 cup extra-virgin olive oil, plus more for baking dish, 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed, 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise, 24 sheets frozen phyllo dough (from a 16-ounce package), thawed, 20 ounces frozen chopped spinach, defrosted and squeezed dry, 2 teaspoons hot sauce (I use Frank's Red Hot), 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. 1/2 cup sour cream. Cut phyllo sheets to fit baking dish. 1 to 2 teaspoons sweetener, such as agave nectar, sugar, or honey. Heat 1 tablespoon of olive oil in a large pan over medium heat. This sweet and sour sauce is perfect for dipping fried foods like lumpia, fried chicken, fries, and our favorite in the house - squash fritters. Divide the filling mixture amongst the dough squares. Dipping Sauces Pasta Sauces Pizza Sauces Creole Honey Mustard Dip Tamarind Chipotle Barbecue Sauce Tangy Cucumber-Yogurt Sauce Roasted Pepper-Tomato Relish Mint Chutney Creole Mayo Spicy Soy Mayo Caper Sauce Roasted Red Pepper Hot Sauce Dumpling Dipping Sauce Red Bell Pepper Coulis Rum Aoli Lemon Butter Beer-Battered Pumpkin with Dipping . Add in fresh lemon juice, salt and fresh ground black pepper. Perfect if you love Greek cuisine. Stir continuously until the sauce thickens, about 5 minutes. Add the both the cheeses, black pepper, and eggs. This creates a nice strong base for serving. Spread the cream cheese mixture into an even layer in your prepared dish. Add the spinach (make sure you have squeezed out the water). This Easy Spanakopita Dip is really a delicious dip to serve at a party or simply for a snack. Whisk until smooth and thickened, then add the sour cream and paprika. Cheesy Spanakopita Stuffed Peppers (low carb). Walking, running, and yoga are a passion as are my pets. Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. This recipe call for for sour cream to be used as a dairy to mix with the spinach. Grate half of the feta and crumble the rest. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. Instructions. Ingredients 3 tablespoons butter or margarine 1 clove garlic, finely chopped 2 bags (6 oz each) fresh baby spinach leaves 1/4 teaspoon salt 1 container (8 oz) sour cream 4 oz (half of 8-oz package) cream cheese, softened 1/2 cup crumbled feta cheese (2 oz) 1 tablespoon chopped fresh dill weed 1 teaspoon grated lemon peel 1/3 cup pine nuts, toasted Brush the sheet with melted butter and sprinkle with breadcrumbs. Place 1 sheet of dough in the bottom of the pan; brush with butter. This Greek twist on the classic Spinach Artichoke dip is warm, creamy, cheesy and will be your next crowd pleaser! Use of this site means that you agree with the terms and other disclosures of this site. Add the remaining spinach to the pan. Transfer spinach and leek mixture to a food processor; pulse until coarsely chopped. Serve warm. This recipe is made with sour cream instead of plain yogurt, and tastes . In a 4 to 5 quart Dutch oven, melt butter over medium heat; cook garlic in butter 1 minute. Add the feta cheese, half of the mozzarella, and the roasted red peppers. Serve with pita chips. All Recipes | Mediterranean Diet | Vegan | Popular | Recommended | Subscribe, Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Recipes Genres. Serve this flavorful spinach dip with pita chips for wonderful appetizers. Spanakopita is best served warm right out of the oven. Bake until golden brown, 12-15 minutes. Pour in the beef broth and Worcestershire sauce. Or, you could simply serve your dip with some pita chips if you choose to as well. Mix again, then check the consistency and taste, and adjust if necessary. Brush the top with butter and score the roll into 1-inch rounds. I used feta cheese in brine. Go to Recipe. Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Why is spanakopita healthy? Store, covered, in the refrigerator. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Bake Spanakopita using the package instruction and serve with the dip. Cut into about ten equal pieces. Pat your artichoke pieces with a paper towel until mostly dry. Add the scallion and saut for 3 minutes. ( like this Tex-Mex spinach and feta pies ~ my version of . Working in batches, add spinach and cook, tossing, until completely wilted, about 8 minutes. Combine the cornstarch in a small bowl with 2 tablespoon water, and stir to a smooth mixture with no lumps. Recipes for spanakopita dipping sauce in search engine - all similar recipes for spanakopita dipping sauce. Dip each tortilla into the heated sauce for a few seconds to soften. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Transfer to a colander to drain, pressing out as much water as possible. 1/4 cup mayonnaise This website uses cookies to improve your experience while you navigate through the website. Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. Boil until reduced to 1/3 cup, about 9 minutes. Toppings Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Instructions. The homemade Sour Cream and Onion Dip is far superior to what you would find in a seasoning packet. It is sprinkled with feta cheese before serving. Cook for 5 minutes or until soft. Add the feta cheese, salt, pepper and spinach mixture; stir until combined. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Add the chopped tarragon and stir until combined. Transfer the mixture to a colander and press out as much liquid as you can with paper towels. Tuck edges of dough under. I must admit that I love the taste of Spanakopita. In a small mixing bowl, whisk all ingredients together until well combined. Add leeks and cook until softened, about 8 minutes. Cover; refrigerate 2 hours to blend flavors. Necessary cookies are absolutely essential for the website to function properly. Then you have come to the right place, we have rounded up 15 spanakopita dipping sauce recipe that we have shared over the years. Lightly beat the egg in a medium-sized mixing bowl. You can also use frozen spinach but I prefer the fresh. Cook for 3 . Mix in spinach, dill and flour. Store, tightly covered, refrigeratred, at least 1 hour before serving. Last updated Jan 02, 2023. 2. Score the pie in appropriate portion sizes. Spread half the spinach mixture over phyllo and evenly sprinkle half the feta on top. Transfer to a large bowl and cool for 5 minutes. Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats. Add the sour cream and 4 tablespoon water to a small pot, and stir to combine. Heat vegetable oil in a large saucepan over medium heat. Ingredients 1 8-oz container Greek yogurt 1 cup grated cucumber (about 1 small cucumber) 1 small garlic clove, minced 1 tbsp fresh mint, chopped 1 tsp fresh dill, chopped Unfold 1 sheet of the phyllo dough. I figured I would put a Greek spin on it and add in some feta cheese and prep the spinach the way we usually prep it for spinach pie with scallions, garlic and dill. Place in the oven and bake until golden brow and crispy, about 18-20 minutes. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Saute onion until tender, but do not brown. You are able to monitor your subscription by clicking on "preferences" at any time. Bake on center rack of oven for 17 to 19 minutes or until golden brown. Most of these recipes are quick and easy ones made especially for busy weeknights. Also known as phyllo pastry, Spanakopita Dip {Spinach & Feta with Dill}, SPANAKOPITa TAQUITOS WITH GOAT CHEESE TOMATO DIPPING SAUCE #Ragu, Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip, 15 Creamy Greek Feta Salad Dressing Recipe. Drain and press to remove all water. Serve immediately with fries (really good with sweet potato fries). Instructions. In batches, stir in spinach until wilted, about 3 minutes. Set the bowl to the side. Chill for at least 2 hours before serving. Melt 3 tablespoons of butter in the microwave and then add in 3 tablespoons of olive oil. Serve with veggies, all kinds, crackers. As a side dish: Serve it with roast chicken or lamb kebabs. Spanakopita is a savory Greek pastry packed with flavor. In a small skillet, bring enchilada sauce to a boil. Brush a 15-by-10-inch rectangular pan with olive oil. One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. Mustard & Dijon Mustard. Mix well and place in an airtight container and refrigerate until ready to serve. Spanakopita is truly so versatile! Layer with 2 additional phyllo sheets, brushing each layer. Ingredients 1 onion chopped 3 tablespoon olive oil 1/2 cup green onion chopped 10 ounce spinach frozen 1 tablespoon lemon juice 1 1/2 cup feta cheese crumbled. Then add the spinach, olive oil, Greek seasoning and dill. Refrigerate your dip for at least an hour before serving. There is a lot of green and cream in this one. Stir well to combine. Using a pastry brush, brush dough with butter. Top with pine nuts, green onions and additional lemon peel. Cook garlic in butter 1 minute. Let cool 15 minutes before cutting into squares. Set aside. Preheat oven to 425. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Brush end of phyllo dough with butter and press to seal. I mean, both Spanakopita and spinach dip both feature spinach that is combined with dairy, such as sour cream. This category only includes cookies that ensures basic functionalities and security features of the website. Greeks have been eating these pies since ancient times. How to Make the Perfect Cup of Greek Coffee: Ellinikos Kafes, Kritsinia: Greek Breadsticks without Yeast . Now stir in the shredded cheese, but leave about 1/4 cup out for the topping. Into serving bowl, spoon spinach mixture. In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. such as one of these- (up to) 1 tablespoon. Stir in nutmeg. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Category: Sauces. It was while I was making a simple spinach dip that it dawned on me how similar the two really are. How to make delicious Onion Rings with Spicy Dipping Sauce Step 1 | Stir up the sauce Add the sour cream and chili sauce in a small mixing bowl. Cook garlic in butter 1 minute. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Add the spinach and stir until mostly wilted. Easy Spinach Dip (Simple Cold Dip Recipe!) Mix well and refrigerate for a minimum of 1 hour before serving. What an amazing combination! What should I make for dinner tonight? As an Amazon Associate I earn from qualifying purchases. Borek is made with filo pastry, the paper thin pastry that is mostly used layered to get the signature flakiness. Spoon cup of chicken mixture and 2 tablespoons sour cream down the center for each tortilla (I usually put the sour . Cook 1 to 2 minutes or just until spinach is wilted. How to Make Horseradish Sauce: Add sour cream, mayonnaise, prepared horseradish, Worcestershire sauce and lemon juice to a bowl. What should I make for dinner tonight? So the standard dip everyone knows and loves is a Spinach and Artichoke Dip. orange juice, orange, salt, ground black pepper, sour cream, cheese and 1 more. I love the brand I get, absolutely delicious even on their own: Cucina & Amore Artichoke Hearts in a jar, Whole Grilled Marinated. Place it out on top of a baking tray and once frozen, transfer it to a ziplock bag and bake whenever needed. 2015-08-23 If using frozen spinach, defrost spinach and squeeze out all excess moisture in a colander. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. These cookies do not store any personal information. Apple and Spice Cranberry Sauce Yummly. Add . This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Tasty Query. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Wrap-Arounds - Wrap baked Spanakopita with . Add the scallions, dill, eggs, feta, salt, and pepper and mix together. While it was not because of the of the yummy spinach and dairy filling, Spanakopita still had to be avoided. Add oil and onion and saute 5 minutes. Cover; refrigerate 2 hours to blend flavors. Feta Cheese 1 cup crumbled. Top with pine nuts, green onions and additional lemon peel. Or the best option would be to make spinach and feta puff pastry pinwheels. This dish freezes very well. Into serving bowl, spoon spinach mixture. You can also portion cooked leftover spanakopita and freeze for a later time. Cover and chill until ready to use. Its also diabetes-friendly and suitable for vegetarians. To use, bake rolls on a parchment-lined 15x10x1-in. Refrigerate until chilled. Pour in the spinach filling. In a medium skillet over medium heat, heat oil. Add the filling and fold to form a triangle. 2020-06-21 This chicken sauce recipe is SO easy and is only 4-ish ingredients you probably have in your pantry right now! Bake product using instructions on the box. Gently place one sheet of number-10 phyllo in the bottom of the pan and brush with olive oil, making sure to coat well.