This helps to create a better seal. It is also very important not to stir the mixture as it boils or you risk the sugar crystallizing and leaving you with a hard, crumbly finished product. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Next up we will mix the wet ingredients together. You might reach me even faster by following me on Facebook and sending me a private message. 2023 - Alberta Wheat Commission I have tried making snowballs many times and many ways. Traditional Newfoundland Dark Rum Fruit Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Cheers! They are perfect for a party the recipe makes a lot of cookies! We can provide information about these opportunities, and to determine if we would be a good fit. Add the boiled mixture to the dry ingredients and mix until well combined. Add the remaining coconut to a bowl. This is my first time making snowballs, I promised some to our pastor for Christmas as he is from Newfoundland. Bring to a boil and let simmer for 5 minutes or until the mixture reaches 230F with a candy thermometer. You can optionally upload your own image along with a review. Traditional Newfoundland Christmas Fruit Bread. Cheers! Some kind of coconut mixture? Combine the sugar, butter and milk in a medium saucepan. Happy New Years and Happy Birthday to Wayne. proper consent. Grab yourself a small bowl of water and the marshmallows. To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. Thats not always the case, but for the most part, the cans do differ in size. Need to get in touch with a question or looking to work with Lord Byron? Im suggesting, however, that you prepare both versions this Christmas and double the amount of goodness on your cookie platters! Extra 1 1/2 cups of unsweetened coconut to roll snowballs in when made. I searched this recipe out last year and made it. I didnt cool too long in the fridge because the first batch I made I thought had been left in the fridge too longovernight and got too hard to do anything with. With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? Is it 3/4 cup melted butter, or 3/4 cup of butter melted? About 60 % of the water content has been removed. If you forego the condensed milk, it will be almost impossible to roll the cookie dough into balls. These are very moist, so keep in the fridge until ready to serve. In a small bowl whisk together butter, sweetened condensed milk, and vanilla. You want to avoid freezing, thawing, and then freezing again if you dont finish them all. Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. Please advise what Ive done wrong. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Stir until combined and bring to a slow boil. More a confection than a cookie, a proper snowball should be soft, fudgy and slightly chewy. Soft chocolate fudge balls with the goodness of oatmeal and coconut. , you will need the following ingredients: Steps to make The Perfect Newfoundland Snowballs, Low-Fat Berry and Meringue Ice Cream Cake. ( I made one last year) Thank you for this!! I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Evaporated milk is also made by removing water content. Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. The most searched for Newfoundland recipe on RockRecipes.com. ), wondering about trying a white vanilla cake mix in batter any options. Enjoy Bonita. You should consider trying these other deliciousrecipes too! Next, add sweetened condensed milk and stir until well incorporated. Have a wonderful day and I look forward to seeing you on your next visit to Newfoundland. SparkPeople closed in August 2021 so you can no longer save or track recipes. When they are ready, take your white chocolate discs and put in a microwave safe bowl. Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated. Much akin to making fudge, you are looking for the mixture to reach soft ball stage or near soft ball stage on a candy thermometer. Chilling the snowball mixture well is also very important. In contrast, evaporated milk is unsweetened. Mix together 3 cups large, rolled oats 1 cup unsweetened fine coconut 12 tbsp cocoa Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2 inch balls. Pour the wet ingredients into the dry ingredients and stir until combined. These will freeze literally rock-hard, but dont worry. Im so glad they were a success for her! Do not allow the mixture to come to a boil. But, back in the late 90s, my sister and I shared an apartment together. DO NOT BOIL !!! Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. Once chilled the mixture will be easy to scoop and roll into balls. Remove from heat and leave to cool. Im not sure I can say that Ive ever had a Christmas pass by without eating at least a few of them. Nothing fancy, just sweet treats from my childhood. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. We had to make a special trip back to the store to get the right thing because it wasnt listed in the recipe. Check out the recipe and if you would be so kind as to let me know if you make a batch using this amazing recipe, I would love to hear from you. They are sweet and sticky and children love them!, To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. Also, get your You can use Betty Crocker too. Roll the mixture into balls. Ive added the two very short videos below to demonstrate what each stage of preparation will look like. aston villa vs liverpool 8 1. When the milk mixture reaches 230 F, pour it into the oat mixture. I am from Newfoundland.this is not an original recipe.you dont use cake mix in the original, I helped my mother Vera Power make these so often growing up in Corner Brook NL After that, the balls can be transferred to a food-safe container. She absolutely loved it! They do taste great but dont look as attractive as yours. Now, I wanted to talk for a minute about the coconut. Im just getting a chance to visit my site and check my messages today. For instance, my local grocery store probably has four or five different types of chocolate cake mix and thats just from the one brand! The Snowball mixture after overnight refrigeration. Hi, I'm Barry. Hi, I want to try this recipe because the one i have turns out very dry and hard so I wanted to watch your 2 videos on how to make this but they are private? More precisely, it is the temperature that the mixture reaches when boiling that is critical. These do not hold up well to sitting out on a warm countertop. Can I use sweetened coconut???? Reach out and request a FREE Lord Byrons Kitchen Media Kit today! How long do you have to refrigerate the mixture before rolling into balls. Set aside. Most of the coconut recipes that you see here at Lord Byrons Kitchen were inspired by my mom. Condensed milk contains 40 to 45 percent sugar. loves those!! This recipe is virtually a Newfoundland icon. I am originally from Newfoundland and that is where I have this delicious memory from. Thanks for posting this recipe! Its imperative that you use a medium shred coconut for this recipe. In most cases, you will find a fine or medium grade. Yes, she loved marshmallows too! She knows as well as any parent that children can be really picky when it comes to food. Newfoundland . Hi Bonita, Fold in nuts. Could this recipe be made in a cookie sheet pan cut in squares, as my hands dont work very well to roll them!.? It is not recommended to double this recipe, as the boiling time will not be long enough. And so easy too! After 2 hours the marshmallows are frozen you can cut the cookies in half! She has a wealth of recipes for quick and easy meals for kids and families on a budget. Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Also, get your It should be ok then. There are so many variations of the recipe (I make one with a tin of cream), and Ive never heard of adding cake mix. Making these today, thanks Bonita! All Rights Reserved. Explore. The size of the shredded coconut wont make a difference to the taste, but it certainly will make a difference when you try to roll the mixture into balls. Do you know how many cups of the cake mix would be needed? Stir until well combined. Unsubscribe anytime! Finally, add in the quick rolled oats and 3 cups of the coconut. Many people start adding more coconut and/or oats to the recipe when they see how soupy the mixture is when it is hot. Bonita, Hi Madie: Sorry I just got your message, when making these snowballs its best to use unsweetened because they will be to sweet. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Mine has been refrigerated for 3 1/2 hrs and the mixture is still very soft and somewhat gooey. First step in making these cookies is to mix all of the dry ingredients together. As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. Its rich and thick, with a caramel color and a super-sweet flavour. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Thank you. Jayda it is approximately 2 cups of bulk cake mix.hope that helps you out . Thank you! Fine cut dried (desiccated) unsweetened coconut is the type to use in this recipe. Soft chocolate fudge balls with the goodness of oatmeal and coconut. I would have rolled them into cocoa. Thanks for sharing your version! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Click on your most used social media icon below and follow me! * Percent Daily Values are based on a 2000 calorie diet. Bonita, My first time making snowballs I accidentally got sweetened coconut but removed 1/2 of sugar and added a bit more oats so far the warm mixture tastes good lol, Nice! First Ill find moms recipe. In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats. Im late responding, Christine, so I hope you were able to find a solution. Number of Servings: 120 Ingredients 1 c. margarine 2 c. skim milk 2 c. granulated sugar 1 chocolate cake mix (dry, whole container) 4 c. quick cooking oats, dry 4 c. shredded coconut, unsweetened 2 c. shredded coconut, unsweetened (to coat balls) Directions In a medium sized microwavable bowl melt the margarine. The Perfect Newfoundland Snowballs Recipe Stir well to combine, cover and refrigerate for at least one hour. If you really want to take them to the next level you can used multicoloured large marshmallows, but as my Mother will tell ya, good luck finding them as they are really tricky to track down! Come and enjoy the history & heritage of Newfoundland and Labrador. These recipes was made by many generations of Newfoundlanders and Labordorians so enjoy and start your snowballs today. Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with Your email address will not be published. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet. There are no eggs in cake mixes, you add them separately, so its safe to eat unbaked. Click on the links below to see all of the recipes from each series on one page! Bring to a boil and let simmer for 5 minutes or until the mixture reaches 230F with a candy thermometer. Looking forward to making these for the party! Congratulations to Emily Catan, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Our product recommendations are almost exclusively for those we currently use or have used in the past. Simply referred to as snowballs by most Newfoundlanders, this might be one of the most common confections prepared at Christmastime across the island. In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Do you have a more traditional recipe to share which doesnt require cake mix? I remember bringing samples to work for everyone to try. Me and my Nan Morgan, taken over 30 years ago. Finally, add in the quick rolled oats and 3 cups of the coconut. Thank You. In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight. Over those years I had to learn to bake and cook for our family and try to make our traditional recipes to stay close to home. You can find my traditional snowball recipe here. Merry Christmas. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. How can I view them please so I can make this deicious sounding recipe? That way everyone can enjoy them at Christmas as one of our adult children is gluten intolerant . Your email address will not be published. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Contact us if you are interested in any of the following: Your email address will not be published. Place all cookies onto a plate or tray lined with parchment paper. Specifically what brand of coconut did you use? Dec 9, 2019 - One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! Cookies can stay fresh in your freezer for up to 4 months. I must be doing something wrong. That is a mistake to be avoided. Keep snowballs refrigerated until just before serving. Stories about Atlantic Canadian kitchens and Food. There are skim, low-fat, and whole milk varieties of evaporated milk. Portion mixture into slightly heaping tablespoons and roll into balls and then roll into coconut. The Newfoundlanders reading this will totally understand! Keep snowballs refrigerated until just before serving. Once chilled, pile them into a clean, food-safe container. Make them and freeze them for later Prep Time 30 mins Cook Time 5 mins Chill Time 2 hrs Total Time 2 hrs 35 mins Course: Dessert Cuisine: Newfoundland Inspired Keyword: coconut, cookies Servings: 36 cookies In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Stir until combined and bring to a slow boil. BII Brand. I hope you made the snowballs again and I do appreciate you following up. Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. If it is too sticky to work with, I would recommend adding a little bit more oats and coconut but not too much. The latter would be more butter. FREE copy of The Lord's Table! Your email address will not be published. Thank you for your message and have a merry christmas. If youre looking for a cookie that you can prepare ahead of time and freeze until you need them, then look no further! Shredded usually refers to larger pieces, while grated tends to be smaller. When you have the best consistency, shape the mixture into balls and roll them in coconut. They were a big hit with folks in the office (and at home! Merry Christmas to you and your family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Is there a way to sterilize the cake mix? I shared with family who just loved them. Even the Duncan Hines flavours I mentioned above all have different sizes written on the box, or so it seems. More information Ingredients Breakfast Foods 2 cupsRolled oats Canned Goods 1 cupEvaporated milk Baking & Spices 1/4 cupCocoa powder 1 cupWhite sugar, granulated Nuts & Seeds 2 cupsCoconut, unsweetened Dairy 1/2 cupButter Make it ; Opens a new tab More like this Chicken Thights Recipes Yummy Chicken Recipes BAKE 8 minutes or until set. I have sampled these all over the province and have never yet found any as good as her soft, fudgy version. Grab yourself a small bowl of water and your large marshmallows and get ready to roll! I am absolutely going to try this for my holiday cookie share. Newfoundland Snowballs, an iconic local recipe. Required fields are marked *. Once done, pour the hot liquid into a large glass mixing bowl. Required fields are marked *. Combine both bowls together. Of all the Christmas cookies, these remind me of Christmas the most! This iconic Newfoundland treat is among the most searched Newfoundland recipes on the internet. Thank you for the recipe. Hi Wanda: Thank you for message and for visiting my website, when you use the condensed milk do you use less sugar. Repeat until you have no more dough left and then pop the cookies into the freezer for about 2 hours. Mix together the oats, 1 cup coconut and cocoa. Microwave for 5 minutes, stirring every so often. Many thanks and I look forward to making other treats from your website. Traditional Newfoundland Pan Fried Cod Tongues. , What is in the middle of the ones that are cut open? That is one of the reasons we started our channel so our kids and grandkids and everyone else will always have a place to go if they need some home cooked recipes and baking. Use a wooden spoon or spatula to stir the oats and coconut into the milk mixture. Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. In the weeks leading up to Christmas we will be featuring some family favourites for holiday baking. All images are property of Lord Byron's Kitchen; do not duplicate or copy without Made these today, Bonita. I tried your recipe and they are the best. Once melted, add the evaporated milk and the sugar. Newfoundland Snowballs. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. When the milk mixture reaches 230 F, pour it into the oat mixture. Use a wooden spoon or spatula to stir the oats and coconut into the milk mixture. Mix together the oats, 1 cup coconut and cocoa. But, it was only a few years ago that I learned that the best way to get the most coconut flavour from shredded baking coconut is to toast it first. proper consent. Newfoundland Snowballs Recipe. Otherwise, with the addition of the shortbread and the white chocolate, these Holiday Spiced Snowballs may be too sweet to eat! This mixture will foam up while boiling so a larger pot is recommended.). I love coconut in any form, but when it comes to baking, nothing reminds me so much of my mom as a cookie made with coconut! Many people find this recipe to be a bit of a challenge but if you follow the method closely and are precise in your measurements, you should have no problems. Once most of the water has been removed, sugar is added before canning. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. But, thats no surprise at all. It will be sticky, but its important to mix well to ensure everything is evenly distributed and coated. Find yourself a shredded coconut thats clearly marked medium shredded and get the unsweetened for best results. Looking for more Newfoundland inspired desserts? The mixture will be a little sticky, Kathy. Cool on cookie sheet 1 minute. So now that my baby sister has done them, Ill brave it to make your recipe. You can use a candy thermometer though when doubling the recipe. As a fellow Newfoundlander, I know that would be blasphemy! Hi Aunt Donna Im so excited to hear you have received my cookbook and I cant thank you enough for supporting me on this beautiful journey Im on, I love bringing these old and new Traditional Newfoundland recipes to everyone all over the world. The longer shreds of coconut will make for a messier bite and you want your delicious snowball to look just as amazing as it tastes! I really do think that I get my love of coconut from her! Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. All images are property of Lord Byron's Kitchen; do not duplicate or copy without Lightly dampen your hands with water and then grab 1 1/2 tbs of the cookie dough and flatten it on your hand. Depending on the brand, some coconut is shredded, grated, or desiccated. so, the coconut all together is 4 cups? The Perfect Newfoundland Snowballs recipe is here! Everyone who tries these snowballs love them! Required fields are marked *. She did an awesome job, they were delish!! In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. Merry Christmas Bonita. Once chilled, roll into 1 inch balls and place on a parchment lined baking sheet. So, as you can see, Dear Reader, I get my love of coconut from her. All Rights Reserved. My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. I dont think so, Enna. I love this stage because this next step is to roll them in coconut and then freeze them until you are ready to eat them. I will sure to pass your name on to my family and friends. Shape the mixture into 1 inch balls and roll each one in coconut. For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect. I bought Duncan Hines this time around. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly I boiled the ingredients to 230 f then added that to the dry mixture. Today. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow, 1 1/2 cups extra coconut extra coconut to roll the balls, approximately, In a large saucepan, combine the sugar, butter and milk. How long with the cookie batter keep? In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Bonita. Once you see little bubbles around the outer edge of the hot milk mixture, add the pumpkin spice and start a timer. I still have some of the batter left over in the fridge and will make the rest to enjoy at home! Its really not going to make a difference. Be sure to remove only as many as you need. Am I to understand these have to be refrigerated I was baking them for a cookie exchange and I never noticed keep refrigerated? In any flavour you like. Your email address will not be published. Stick in Freezer for about 20 minutes. Copyright 2023, Lord Byron's Kitchen. These freeze very well. If you really like sweet things, you can get sweetened coconut. You can easily whip up a large batch of these cookies and then pop them in the freezer until you are ready to serve. Required fields are marked *. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! The container must be freezer friendly! Can a holiday dessert get any yummier and easier than this! Snowballs should be stored in the fridge or frozenthey taste great either way. This will take several hours or overnight as is mentioned in the recipe instructions below. Hi Sharon: Thank you for leaving a message, welcome and It is very hard living away and not having access to our traditional recipes. appropriate and specific direction to the original content. In a large bowl combine the oats with the coconut. The Perfect Newfoundland Snowballs are here! Pinterest. For years I have been baking with coconut. Watch. Hi Bonita. I would ask for help with the rolling. prohibited. 1 - Cream together butter and sugar. Subscribe to posts: sweetened shredded coconut + 1/2 cup for coating. Stir to combine and continue to heat until the milk begins to scald. The motley present see gooey. The mixture will look gooey. Coat the balls in the remaining coconut by gently rolling the ball around. Home; About us; Products. One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! Please help. This is a fun recipe to make with your kids because they can make little snowman from the cookie dough. Stir in cake mix, eggs and vanilla until well blended. There are over 100 Christmas recipes and counting. The process of making these Snowball Marshmallow cookies is not complicated and requires no baking. Newfoundland has some iconic food, but theres nothing we love more than their classic holiday treat, snowballs. You can also subscribe without commenting. I am a real sucker for nostalgic desserts. INTERNATIONAL INC. 647-727-3401 service@Biii.ca. Continue until you have used all the dough. So many great flavours and texture and they just look so cool too! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. 2) you should consider adding the word instant with the oatmeal. Once all rolled, place the baking sheet in the fridge, allowing the cookies to chill and firm up for one hour. This recipe did not disappoint!! Thats one I need to try! Heat until butter is melted and sugar is dissolved. You can still search and find our health recipes here. I was looking for a Christmas cookie recipes for my jobs Christmas party bake off and came across this recipe! This recipe I have been making for years and they make a delightful Christmas gifts for your family or friends if you are looking for a gift ideas. Lightly dampen you hands with water and flatted out about 1 1/2 tbs of the cookie dough on your hand. These are a Newfoundland classic. Hi Laura, Thank you for your message and for stopping by, Im thinking I replied to your message in another message. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Although, unlike mom, I dont bake with coconut regularly. Please Note:You can substitute evaporated milk with another milk type. My Nan from Newfoundland, used to send my sister and I a parcel in the mail every holiday season that was packed with all sorts of cookies, squares, and treats. Its too big and it makes it really difficult to roll the mixture into balls. To be completely honest, I would recommend buying one that is brand name to get the best colour and taste. Gradually mix in the milk and sugar. Next place the marshmallow in the centre of the flattened dough and then wrap the dough around the marshmallow and roll like a snowball. Thank you, Brittany. Mix all ingredients together. When autocomplete results are available use up and down arrows to review and enter to select. Divine theme by Restored 316. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Once melted, add the evaporated milk and the sugar. Learn how your comment data is processed. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Key to the success of this recipe is the length of time that the base of the recipe is boiled. Most of the snowball recipes Ive found, uses sweetened coconut. Roll all the balls in the coconut. In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. HOW TO MAKE THESE HOLIDAY SPICED SNOWBALLS: In a saucepan, over medium heat, melt the butter. Thank you Bonita for this great recipe.