Preheat oven to 450 degrees F. Line a large, rimmed baking sheet with parchment paper. We used the Roma Old Bay sausage from Aldi, and I think that might have contributed to the perfection of this meal! Any sort of cajun or creole seasoning blend would be the best substitute for Old Bay. Well, not everyone has a giant stock pot, or multiple stock pots, for large-batch party cooking. Potatoes My recipe calls for small red potatoes. I am able to put my sweet potato casserole and green beans in the regular oven at the same time now. You can also substitute your favorite kind of sausage. Tuck your napkin under your chin and dig in! Turn on the electric roaster oven to 325F. Remove any packages stuck in the neck and back cavities. If done remove all packets, if not fully cooked add back to the grill until done. Thank you for posting.. big hit!! The Spruce. Toss to coat. I am substuting the butter with Earth Balance and Olive Oil, and pre cooking the sausage to make it extra crispy, excited to eat it, Thank you!!! THANKS! or get-together, fundraisers, group event, neighborhood block part, beach wedding How would you recommend substituting chicken for the sausage and at what point would you add it? Also I live in Canada and not sure if we have Old Bay Seasoning. And simple. We love this dish. This is just a personal preference. Step 5 My husband and I absolutely love this! Remove pan from oven. I made it for dinner tonight, and it was delicious! This was really good! and whats a good alternative for aleppo pepper? I used red potatoes and added . Thanks for this great easy dinner idea! I skip the parboiling and just halve the baby potatoes & cut the corn small. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! scored at my local Costco, I pretty much followed the recipe to the letter. I made this for the new year for my family. Yes, Amanda, you can absolutely substitute regular yellow potatoes. I love it so much more than the boiled version. Thanks for sharing! It was literally gone in less then 10 minutes. Instructions. Its ideal to cook the low country boil outside but theres It made it super easy and quick to make on a weeknight after work. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. some butter. My husband grew up coming to the island with his family and Because I am an efficiency expert (lazy). Not worth the effort. Delish! Make this, youll love it. two pot meal if you include the melted butter. I havent tried it yet I just found this and just found the sheet-pan cooking concept! I think I made too much! Less Mess. Yes, this recipe is on point. I like to prep things at home and bring them ready to throw in the oven so I am not working on vacation. out and provide melted butter to add more taste to the non-seasoned meal. Stir potatoes again. So easy and so delicious! Thank you. There are many versions of low country boil recipes. Melted a stick of butter, added tablespoon of Tony Chacheres Creole Seasoning instead of Old Bay, and minced garlic into butter. Fill a 12 quart stockpot a little less than halfway with water. Mouthwatering! I baked it a little longer but otherwise followed recipe exactly. Welcome to Nutmeg Nanny! Stir in buttermixture and gently toss to combine. I cook everything exactly the way you do and its done to perfection. With classic brilliant green salt marches, long, beautiful ocean beaches and luxurious amenities. !!! I hate how everything can end up tasting like shrimp but this was perfect. All seasonings and tastes are different! Any thoughts on this? Did you like the recipe? I love the way we all sit around the table talk and pick out our favorite pieces. Sprinkle with olive oil, then wrap in aluminum foil and reheat for 10-15 minutes. Spread the shrimp across the middle of the panin a single layer. you can easily bring the party to your tailgate, picnic or beach meal. Not sure how you figure there is no clean up as stated in the recipe, as you need to clean up the pot used to boiled the potatoes and the baking sheet used to to do the final baking of this recipe. Pre-heat oven to 425F. I have honestly never used Zatarains before. http://www.epicurious.com/recipes/member/views/old-fashion-brown-edge-sugar-cookies-1213489. This is a delicious weeknight meal. Was not referring to this recipe specifically when I said ready in 5 min. Hope that helps! And would it be ok to use frozen (thawed) shrimp. Allow the water to return to a boil and cook 5 minutes. I double the recipe and add more seasoning then what it calls for and it comes out amazing every single time!! I add scallops cut onion and a second pound of shrimp then double the seasonings with the butter. Saw this video and went and bought the ingredients the next day! As far as Shrimp Boil, well, that name seems kind of obvious when you see the ingredient list. Preheat oven to 425F. I do the prep work ahead and simply pop the sheet pan in the oven. Everything was cooked and seasoned perfectly. Seriously, OMG!! Just got your first cookbook. Next time I would double sauce for sopping up in bread. The spice and butter mixture make everything test so yummy! Cook until the temperature for your desired doneness is reached. They were fully cooked and frozen, so I thawed them out, drained all the water, and then added them in with the rest. I prefer to put the crab legs in the oven only. My family didnt care for the sausage so making a second time with no suasage, more corn. NEVER INDULGED THOUGH. Technically, instead of a Low Country Boil, I should probably call the recipe a Low Country BROIL. Were putting a twist on the classic recipe, and were not actually boiling anything! Thanks for sharing! I used frozen peeled & deveined Shrimp and thawed it, because its what I had on hand. Stir in corn during the last 5 minutes of cooking time; drain well. Regardless of who first made the recipe, lets thank them for an easy, delicious meal. Add the seasoning and bring to a rolling boil. This Low Country Bake has all of the classic flavors of a Low Country Boil but it's baked in the oven and done in about 30 minutes! Easy and minimal cleanup! Thank you! 3 Increase heat setting to High. Ive transformed the classic into an easy weeknight dinner that you can adjust to feed your family of 4, that you can scale down to serve 2, or that you can multiply to feed a party. Your email address will not be published. What type of crap legs? Cant wait to make it again. I rub the entire skin of the raw turkey with olive oil instead of butter. Each roaster brand usually provides a small recipe booklet with their appliance, so I would check out their recipes and give a few a try. The last few minutes, I added the shrimp, gave it a good stir and finished the shrimp. Do I start the potatoes in boiling water or cold water? The Spruce. A perfect summer meal. I really enjoyed this recipe! I added basil, Cajun, onion powder and smoked paprika to the butter with the garlic and old bay. As someone who grew up in Florida and cooked a LOT of shrimp, I can tell you that baking shrimp for 12-15 minutes on 400 degrees will ruin shrimp. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It was sooo delicious. Thank you! Your recipes are awesome. Delicious- the hardest part was slicing the corn! Also I will never boil corn again- 450 in the oven with olive oil and seasoning for 15-20 min from now on, omg so amazing! My electric roaster oven is one of my favorite appliances, and it's so easy to cook with. I had to cook the shrimp an extra 5 minutes. This recipe is my go-to whenever we have guests over for dinner. Low country boil is a great on-the-go meal in the sense that Spread the shrimp across the middle of the pan in a single layer. I have made it both on the grill and in the oven. Absolutely delicious! Any way to get the nutritional info on this recipe? Oh, and dont forget a huge bucket of cold Coronas with lime. Unfortunately we cannot answer with this certainty, since we havent tried that ourselves. Or its cooked like a soup, and either ladled out of the broth, or served in soup bowls with the broth. Fresh caught LOCAL Ga. Shrimp (NEVER Asian Pond scum) Vidalia sweet onions, and Kielbasa make for low country perfection! I am definitely making this apart of my summer recipe list. Amazing. It kept in the oven (200F) to stay warm for 2 hours before we ate. Wrap up the foil so that there are no holes. My husband did too. Salt and pepper, then roast in the oven or 20 minutes. Made this tonight. Made this for Christmas evening dinner! Newspaper is your dishware for low country boil, indoor or outdoor. Im sure I will make it again! At 15 minutes remove the pan from the oven and add the peppers to the pan to bake for 10 minutes. Oh no are you okay? Just wondering if you have any tips to make that work. This is amazing. With that being said, you may have party guests that dont So make sure you boil the potatoes a bit longer if a knife doesnt easily slide through them. If they are not cut small enough, baking time will have to be adjusted as needed. Yet when you roast the ingredients, the potato skins are slightly crispy, the shrimp are tender yet firm, and theres just a lot more textural diversity. The seafood guy at the store told me it was best to bake the crab legs anyways. Tried this tonight. cup snipped fresh herbs (such as thyme, oregano, and/or basil) (optional) 1 16 ounce package frozen small whole onions 2 pound cooked smoked sausage links, cut into 1 1/2-inch chunks 5 ears of corn, husks and silks removed and cut into chunks 2 gallon water cup Old Bay seasoning or crab and shrimp boil seasoning 2 - 3 teaspoon cayenne pepper I have some in the freezer that need to be used for something and this sounds perfect. Thanks for sharing this recipe. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator). Pingback: 50 Sheet Pan Dinners for Lazy Weeknights - Healty Magazine, I dont think I ever want this dish boiled again! Do you think you could use frozen (green giant or something) corn? Thank you!! Made this a couple nights ago and it was so delicious. I used frozen corn to reduce prep time and used 2 pans (one pan for the shrimp and one pan for everything else so the shrimp wouldnt over cook). Excellent! I used salmon, crawfish, red potatoes, loose roasted corn & broccoli! If it will stay out longer than serve on top of ice. Mix everything together well. Im planning on cooking everything the day before and getting everything ready on the baking sheet so I can just pop it in the oven the next day. I will make a few changes the next time I make it. When I had cooked shrimp, I just put them in for 5 minutes and cooked the other stuff for about 20 minutes. Its done at that point. I might add some sweet onions or bell peppers too. I actually have not but that sounds like a GENIUS idea! Add onions, chiles, garlic, thyme, seafood seasoning, kosher salt, and bay leaves; bring to a boil over medium-high heat. LoL now we only have corn, potaotes and sausage for our leftovers! Making this fit company this weekend. Besides roasting large turkeys, hams, and several chickens, I have used my electric roaster oven to cook large batches of chili, stew, soup, enchiladas, lasagna, and chicken casserole. Putting it together was very easy. I was impressed by how the portable oven bakes or roasts the turkey as quickly as the conventional oven. Mmmmmm, I kind of simplified the recipe. Love! My first thought was NO WAY. Husband, myself and little boys aged 9, 7 and 3. I must be the only ignorant person here. I was looking through comments specifically to see if olive oil would sub for butter since SO is dairy free! Have made this several times already and its now my go-to for casual company dinner when the family visits in Florida. is truly a one pot meal. It may also be best to stir as needed in the baking dish but as always, please use your best judgment when making substitutions and modifications. Id like to volunteer to move in with you and your husband in an extra bedroom and be a taster for you(Im joking). Absolutely a go to for me. Ideally pack The turkey fryer keeps the heat and odor out of the house as I also turkey sausage instead of andouille. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 6, 2016- Last updated: June 10, 2021. Taste of Home is America's #1 cooking magazine. Popular side dishes to serve with a shrimp boil include: corn bread, coleslaw, baked beans, and grilled summer vegetables. . Per my husband I can fix this again and again and again. Thats awesome I would never have put any kind of seafood in a microwave!!! Its heavier and makes the seasoning really stick. What adjustments did you have to make? I find it to be very versatile in that it will not only cook a delicious holiday turkey, but it will also bake, steam, slow-cook, and warm other food itemsall of which make this a must-have kitchen appliance. That was another family summer tradition up until a few years ago. If you happen to live somewhere that does not sell Old Bay you can combine your spices to make a homemade version. 5 Have you ever put this together and frozen everything in a bag, and then baked another day? Is there a trick to cutting up the corn? Kids and husband loved it. I am a novice cook so I have a few questions. So, I was looking for a good way to cook the shrimp outside and look what I found!!! It was EXCELLENT! Can you tell I love Seabrook Island? My kind of meal. not expecting perfection) when party planning allows you to go with the flow when guests show up late and bring tag-alongs. Add the onions and sausage. Jules, if you read the recipe you will see that she said to boil the potatoes until just tender and adding the corn before putting them on the sheet pan with the shrimp. Most grocery stores sell frozen corn on the cob-should be right there near all the other frozen veggies. Great idea! I will definitely try it again. ! This Sheet Pan Low Country Boil is an entire dinner that cooks on one tray! When you made this in advance now long did to make everything the next day? Any recommendations as to how to transport the food after its cooked! This is so simple and so tasty! Place all inside the turkey cavity. This website provides approximate nutrition information for convenience and as a courtesy only. I blame you for this Chungah. A hit! Only change I make is I use turkey smoked sausage or turkey polish due to having small children and for the lower fat. Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. It was absolutely delicious. Easier, more attractive and more delicious than the real shrimp boil. I did substitute smoked sausage for the andouille as my friend does not like spicy foods. My children thank you for their favorite meal to date. I have made this numerous times over the summer, and tonight! Delicious! Thank you! I will make it again. Thank you for delicious recipe. I loved this meal it was so good. Was. Thanks for the kind review! Fun stuff!! Used foil, so cleanup, is a bonus. Superb taste and I use Tony Chacheres or slap your mamas seasoning. Followed the recipe exactly, it was amazing! Made this with bratwurst and it was amazing! Shop smart. Chungah, I am super excited to try this recipe. Hi there! Frozen corn on the cobb can be found in the freezer section. You just need to be staying at your party Its so easy, and totally tasty! In a small bowl, combine butter, garlic and Old Bay seasoning. We also forgot to add the parsley and use lemons. The only thing I did different was I used olive oil instead of the butter. Thanks so much!! Made this twice now.its fantastic and ridiculously easy and gluten free! Well OK, it can be a one-pot meal or you may want to melt You are so darn cute! Came out perfectly. Lol. Add in water, beer, Old Bay Seasoning, and garlic. Its not one pan if you have to boil the potatoes and corn. If you decide to have a person do this job, Id like to be considered, tho. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Thank you! That was the only change I made to this recipe. So far 2 for 2 of recipes that Ive tried from this blog that my kids will eat!! Instructions. (Obviously it takes longer than that to prepare.) Loved this, very easy Ive made it several times now. We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. Awesome! Did you like the recipe? 5 stars plus! Cut raw celery, onion, apple, orange, and garlic into large chunks. I was in a hurry, shopped way too fast and ended up with frozen ears of corn (February not the season!) Enjoy! I lined the pan with aluminum foil and just wrapped up leftovers in same foil. I may add an onion and some sliced lemon next time. Have made this many times. Add Old Bay seasoning, quartered lemons, and onions to the pot and bring to a boil over high heat. Turkeys normally come in sizes from 12 pounds all the way up to 25 pounds. This roaster oven can also be used for baking, slow-cooking, steaming, and warming foods. Everyone loved it. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). This was a huge hit! Will definitely do this again! Have made this dish numerous times and it is always a hit. Hey there! This has become a weekly favorite in our house! This meal never disappoints!!! I shake my contents in a zip bag instead of drizzling the seasoning. I will definitely be making this again. It is a family favorite!! However, I usually plan easy side dishes, desserts, and even beverages I can make the day before. Thanks. Youre family will definitely kiss the chef after they try this! Its so delicious!!!! Shrimp, corn, sausage, potatoes and Old Bay seasoning roasted together in a matter of minutes with minimal mess! This is brilliant! It was flavorful, savory and satisfying! Husband and friends love it! I literally looked it up and they tagged damndelicious. So easy to make! It was soooooo good! Change it a little mixed everything in a then put on baking sheets liked it better than first time, is great both ways. Call it what you want, as long as you have fresh ingredients and good friends I have heard so much about one sheet pan cooking from a friend and she loves it! Otherwise delicious! Myself I add a little more Old Bay because we love it. Unauthorized use and/or duplication of this material without express and written permission from this blogs author and/or owner is strictly prohibited. I actually tripled the recipe and did it in my huge roasting pan (but did the shrimp in a separate pan because of a non-seafood eater). Yes, unpeeled shrimp can be used. It should be on an end cap next to the seafood in grocery stores or where youd buy salt pepper etc. pink. I realize now fresh is probably best but I have all the other ingredients and am excited to try this recipe out! Made this tonight!! Thank you so much for sharing this recipe! Thank you for this recipe! Thanks for such an amazing recipe! Thanks! Ive made this before and its AMAZING!! However, my husband thought this was one of my best meals as of late and he cant wait to have it again. Super easy for a quick dinner!! And I sprinkled a little extra Old Bay and some Tony Chacheres Cajun seasoning all over before putting in the oven. I actually really dont prefer the taste (sorry everyone) but Id love to cook this for my husband. Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl. thanks!! You can substitute with an equal amount of diced chicken breast. It was truly damn delicious! I doubled the recipe as we have family in town and it was a hit. Spread that out in a pan, squeezed the lemon on top, then added the smoked sausage. It always turned out delicious, but what I found for challenges is how to bake other side dishes and desserts while a turkey is baking for hours and hours in the kitchen oven. Bake in the preheated oven at 425F for 18 minutes. Reduce heat; simmer, uncovered, for 10 minutes. I had 2 lbs of shrimp and they needed more time. This way it doesnt get overcooked while the other ingredients finish baking. I have made this with snow crab legs in addition to the other ingredients. Its so delicious my husband LOVES this meal! It was honestly better than the real boil that I do all the time, I doubled the recipe and made it with red potatoes and fresh corn and a bit more old bay seasoning. If you guys love my dump-and-bake dinners, then youll love this one too! If shrimp are ore cooked, can you just add them at the very end and coat? Next time maybe Ill try olive oil for less calories. 3 Once the potatoes are par-cooked (after about 15 minutes), remove the sheet pan from the oven, flip the potatoes and add the shrimp and sausage mixture to the pan in an even single-layer. Less clean-up! I need to make this for 12 adults what you suggest? Thank you so much for one of the best recipes Ive tried in, ohabout twenty years. Garnish with sliced green onions just before serving. It was easy to make. I only had frozen corn on the cobletts, so I cut those in half again, and we used the baby yukon golds, which were pretty mini! I cooked the veggies first and added the shrimp 10 minutes before the veggies were done. Delicious! Will take leftovers for lunch tomorrow. The flavors are great but the timing is off. Yum! It tasted like a South Louisiana shrimp boilI couldnt believe it!